Jeju Island. Not a lotta time for words, just enough for some pictures…

A beautiful breakfast spread. (Yes, we eat fish and kimchi and all kinds of savories for breakfast, lunch and dinner…)

I think this is called beltfish? It’s a flat and long fish I haven’t seen outside of Korea. fried and sauced. We grew up eating a version of this but the owner of the restaurant also owns a fishing boat and this was caught that morning and it was absolutely the most delicious version we’ve ever had.

Abalone porridge

Sea urchin soup.

Beltfish soup.


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